Aquacizers raved about this recipe!  Shared by Mary Beth during one of our recipe swaps, she says it’s healthy.  But everybody else just says it tastes great and is super-easy!  Here it is, in case you missed it.

Heart Healthy Mediterranean Salmon

1 red onion, sliced in rings

1 1/2 lb salmon filet

2 minced garlic cloves

1 tsp Herbes de Provence or dried Italian seasoning, crushed

1/4 tsp pepper

1 1/2 cups sliced plum tomatoes

6 oz jar marinated artichoke hearts, drained

1/2 c pitted kalamata olives, halved

Place onion rings in foil baking bag.  Arrange fillet over top.  Sprinkle w the garlic, herbes & pepper.  Top w tomatoes, artichokes, olives & herbes.  Seal the bag.  Place bag on grill rack over medium-hot coals.  Grill w lid down for 20 to 25 min or until fillet flakes w fork.  Make a slit in the bag to allow steam to escape.  Bon appetit!  Yields 6 servings

Recipe Source:  A Taste of The Good Life, Published by St Thomas Health Services

Thanks Mary Beth!!